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Prof. Dr. Monika Pischetsrieder

Henriette Schmidt-Burkhardt Lehrstuhl für Lebensmittelchemie
Nikolaus-Fiebiger-Str. 10
91058 Erlangen

Tel: ++49-9131-85-65592

 Monika.Pischetsrieder@fau.de

Research areas:

non-enzymatic posttranslational modification of proteins and DNA, glycation, milk proteins and peptides, bioactivity of food components in the gastrointestinal tract, development of high sensitivity methods for food analysis focusing on mass spectrometry and immunochemistry, bioactivity and chemistry of thermally processed food